Simple Egg Drop Soup is not only one of my favorite things to eat any time of the year, but it’s also incredibly quick and easy to make allowing you to have a filling, delicious soup ready in minutes for you and your family.
One of the things I like the most about this simple egg drop soup recipe is that i can make it anytime since it is so fast and has very simple ingredients that are quick to whip up. It’s just combining a few ingredients and bringing it to a boil so it can be done in minutes rather than some soups which can take hours or have to cook in a slow cooker. I often make this soup when I have had a busy day and just need to have a fast but good meal.
How to Make Simple Egg Drop Soup
This simple egg drop soup needs only a few basic, non fancy ingredients and it can be whipped up in minutes! To get started, just gather together the following ingredients and you’ll have hot soup ready in no time!
- Chicken Stock or Bone Broth
- Fresh Ginger
- Tamari Sauce (Or Soy Sauce)
- Green Onions
- Sesame Oil
- Add all of the ingredients except the eggs into a pot and bring to a boil.
- Crack eggs separately into a bowl, whisk and set aside.
- Once the broth is at a rolling boil, slowly pour in the eggs while stirring.
- The eggs will spread out into little ribbons. Once all of the eggs have been added to the pot, remove from heat, pour into bowls and serve.
Is Egg Drop Soup Good For You?
Does Egg Drop Soup Freeze Well?
How Long is Egg Drop Soup Good For in The Refrigerator?
Another great soup recipe to try would be this Ham and Cabbage Soup. It is so delicious and well worth trying!
Happy Low Carbing!
Simple Egg Drop Soup
A simple and satisfying Egg Drop Soup that can be made in minutes anytime!
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Main Course, Soup
- Karami Urbanoski
- 3 Eggs
- 4 cups Chicken stock or broth
- 1/3 cup Chopped green onions or chives
- 1/2 tsp Fresh grated ginger
- 1/2 tsp Sesame oil
- 1 tbsp Tamari Sauce or soy sauce
Combine all ingredients except the eggs in a medium sauce pan and bring to a boil.
Reduce the heat to a simmer.
Crack the eggs into a separate bowl, and beat.
Slowly pour in the beaten eggs while stirring the boiling soup, this should produce ribbons in the soup.
Remove from heat and serve.
For a lower carb soup I use Tamari Sauce which is very similar to Soy Sauce and can usually be found the in the gluten free section of the supermarket. Also this soup is easily doubled if you prefer larger bowls.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.