Get recipes in your inbox!Subscribe

Pepperoni Cheese Crisps

Site Index Meal Prep Side dishes Snacks

This post may contain affiliate links. See my privacy policy for details.

These Pepperoni Cheese Crisps are the best of both pepperoni and cheese crisps all in one easy recipe. With only 2 ingredients these are easy and fast to make anytime in our very busy schedules.

Cheese Crisps

These are my favourite go to keto snack during the week mainly because they are so fast to make and keep well all week in the fridge. I like to make these on the weekend with my meal prep for the week since they are so easy. Meal prep to the rescue for us busy working folks!

How to make cheese crisps?

It is easiest to make cheese crisps in a muffin tin at 375 degrees F, for about 5-8 minutes depending on the type of cheese used.

What type of cheese to use for cheese crisps?

Old cheddar cheese or mozzarella cheese, crisps up very well for making these cheesy delights. But do not limit it to just these cheeses, go ahead and try different ones – A lot will crisp up nicely!

If you want an awesome snack for family gatherings or parties, these are a great choice. Or make these for a movie night snack instead of having potato chips, these are a fantastic substitute that wont leave you hungry.

Happy Low Carbing!

Pin This Recipe to Your Keto and Low Carb Recipes Boards and

Remember to FOLLOW ME ON PINTEREST

 

Easy 2 ingredient Pepperoni Cheese Crisps, #Cheese #Crisps #KetoSnacks #lowcarb

Pepperoni Cheese Crisps

These easy 2 ingredient Pepperoni Cheese Crisps are chewy on the inside and crispy on the outside edges making these the most satisfying snack!

Prep Time
5 minutes
Cook Time
8 minutes
Total Time
13 minutes
Courses
Appetizer, Snack
Servings
4
Author
Karami Urbanoski
Keywords
Pepperoni Cheese Crisps

Ingredients

  • 1/3 cup Grated Cheddar Cheese
  • 1/3 cup Grated Mozza Cheese
  • 12 slices Pizza Pepperoni slices

Instructions

  1. Preheat oven to 375 degrees f.

  2. Take non stick muffin tin and place one slice of pepperoni in the bottom of each cup.

  3. Place grated cheese over the pepperoni just covering it. Flatten the cheese so it is laying flat over the pepperoni and none is sticking up or on the sides of the tin.

  4. Place in the oven for about 8 minutes. The edges should be dark brown and crispy and the centre still slightly soft.

  5. Remove from the oven and let cool for at least 5 minutes before taking them out and putting on a plate.  Enjoy!

Nutrition Information

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

 

Save Your Favorite Recipes!
Create an account and save recipes

Site Index Meal Prep Side dishes Snacks

Reader Interactions

Leave a Comment or Recipe Tip

This site uses Akismet to reduce spam. Learn how your comment data is processed.