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I’m a huge fan of deviled eggs, especially given how versatile they are, you can constantly change the flavors and explore new options. These Guacamole Deviled Eggs are a great snack that I’m sure you’ll love.

Guacamole Deviled Eggs
Guacamole Deviled Eggs

How to Make Guacamole Deviled Eggs

Deviled eggs are very easy to make which makes them so good. You can literally make dozens for a gathering or snack in a very short period of time.

What You’ll Need For This Recipe

  • Eggs (i know, it’s a shock)
  • Guacamole
  • Red Onion
  • Chopped Cilantro
  • Cumin
  • Salt (optional)

Getting Started

To prepare, simply cut your egg in half, removing the yolk and adding it to a bowl. Combine all of the ingredients together and whip. Using a piping bag (the type you use for icings) fill each half of egg white and that’s it! Refrigerate after eating of course (if there’s any left!).

You can use any type of guacamole for these but if you want an especially good recipe, check out Karlynn’s guacamole recipe (it’s amazing).

Our Guacamole Deviled Eggs on an Egg Plate
Our Guacamole Deviled Eggs on an Egg Plate

Mike’s Tips & Tricks for Great Deviled Eggs

  1. Use an egg plate when serving if you have one, it makes the presentation so much better. You can often find them in antique malls or while thrifting which Karlynn and I do quite often. We have a wide variety for just these occasions!
  2. Boil the eggs quite a bit until quite firm, this makes it much easier to remove the yolk without making a big mess and you want a firm egg white for deviled eggs.
  3. Use a piping bag to insert the mixture into the egg.
  4. Whip your mixture for a nice texture. You can also top with a sprinkling of spices or garnish if you want for presentation.

Your guests will absolutely inhale these. I’ll be surprised if you have any left. Heck, my son can literally eat 8 of them in one sitting without flinching so if you have teenagers, you better make a couple dozen!

Close up of the filling
Close up of the filling

I hope you love these as much as our family does!

Happy low carbing,

Mike

Guacamole Deviled Eggs #eggs #guacamole #deviled #deviledeggs #recipe

5 from 2 votes
Guacamole Deviled Eggs
Prep Time
10 mins
 

I’m a huge fan of deviled eggs, especially given how versatile they are, you can constantly change the flavors and explore new options. These Guacamole Deviled Eggs are a great snack that I’m sure you’ll love.

Course: Appetizer
Cuisine: American
Keyword: guacamole deviled eggs
Servings: 4
Calories: 127 kcal
Author: Mike Johnston
Ingredients
  • 6 large eggs, hardboiled
  • 3-4 tbsp guacamole
  • 1 tbsp finely minced red onion
  • 1 tbsp chopped cilantro
  • 1/8 tsp cumin
  • salt to taste
Instructions
  1. Boil your eggs until hard boiled.

  2. Cut the eggs in half and remove the yolk.

  3. Combine in a bowl with the rest of the ingredients and whip until smooth.

  4. Add to a piping bag and pipe into half of an egg.

  5. Garnish if desired and serve.

Recipe Notes

Refrigerate any leftovers.

Nutrition Facts
Guacamole Deviled Eggs
Amount Per Serving
Calories 127 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 279mg 93%
Sodium 107mg 4%
Potassium 159mg 5%
Total Carbohydrates 1g 0%
Protein 9g 18%
Vitamin A 8.4%
Vitamin C 1.4%
Calcium 4.2%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.
5
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