Keto Fudge Bites

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Lets be honest here – I have a special weak spot for chocolate. These Keto Fudge Bites are perfect to satisfy my cravings! They are a smooth, creamy chocolate with a hint of coffee flavour sure to satisfy your sweet tooth too!

I tend to be very selective of where I use my daily carbs and where I “splurge” I usually have my sweets in the evening after dinner as that is when I crave something sugary. And let me tell you that sweet tooth of mine is strong, and these little Keto Fudge Bites are quite satisfying.

These are so simple to make, mixed all in one bowl, and the best part is you can't whip them too much – the more you whip, the lighter they are. Perfect fluffy little treats for dessert!

You can whip these up and spread them on a parchment paper lined pan, refrigerate, remove, and cut into squares. Or you can put them in an icing bag and pipe them onto parchment paper or a silicon baking mat. Refrigerate or freeze for later! I hope you love these little sweet bites as much as I do.

Happy Low Carbing!

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Keto Fudge Bites

These Creamy Keto Fudge Bites are so decadent you will only need a few to satisfy your sweet tooth!

Review Save RecipePrint

Prep Time

5 minutes

Course

Dessert

Cuisine

low carb

Servings

12 Rosette

Calories

105

Author

Karami Urbanoski

Ingredients

 

• ▢ 4 oz Cream Cheese block, not spreadable
• ▢ 1/2 cup butter - softened
• ▢ 2 tbsp swerve (blended until a fine powder)
• ▢ 2 tsp vanilla
• ▢ 1 tsp espresso instant coffee (Optional)
• ▢ 3 tbsp Cocoa Powder

Instructions

 

• In a deep bowl beat the cream cheese until fluffy and creamy
  
• Soften the butter a little - But you do not want it runny.
  
• Add the butter to the beaten cream cheese mixture and beat well.
  
• Add the remaining ingredients to the cream cheese mixture.
  
• Note: Take the swerve and blend it in a blender, or a bullet mixer to try and make it a fine powder instead of granular.  When using the swerve it does not dissolve well so it is best if powdered. Measure 2 tbsp before you grind it.
  
• It is best to use a whisk attachment for your blender if it has one, as this makes it the fluffiest. If not, just beat the mixture for 3-4 minutes.
  
• You can then spread this flat onto parchment paper and refrigerate for several hours. Remove from fridge and cut into 1" squares.
  
• Or you can put this into a decorating bag and pipe onto parchment paper or a silicone baking mat.
  
• Put them in the fridge to harden for several hours.  Or you can put them in the freezer for 3-4 hours removing them and putting in a container leaving frozen for little snacks later. (I love them frozen as they slowly melt in your mouth!)
  

Nutrition Information

Calories: 105kcal, Carbohydrates: 3g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 98mg, Potassium: 36mg, Vitamin A: 365IU, Calcium: 13mg, Iron: 0.2mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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