These Creamy Keto Fudge Bites are so decadent you will only need a few to satisfy your sweet tooth!
In a deep bowl beat the cream cheese until fluffy and creamy
Soften the butter a little - But you do not want it runny.
Add the butter to the beaten cream cheese mixture and beat well.
Add the remaining ingredients to the cream cheese mixture.
Note: Take the swerve and blend it in a blender, or a bullet mixer to try and make it a fine powder instead of granular. When using the swerve it does not dissolve well so it is best if powdered. Measure 2 tbsp before you grind it.
It is best to use a whisk attachment for your blender if it has one, as this makes it the fluffiest. If not, just beat the mixture for 3-4 minutes.
You can then spread this flat onto parchment paper and refrigerate for several hours. Remove from fridge and cut into 1" squares.
Or you can put this into a decorating bag and pipe onto parchment paper or a silicone baking mat.
Put them in the fridge to harden for several hours. Or you can put them in the freezer for 3-4 hours removing them and putting in a container leaving frozen for little snacks later. (I love them frozen as they slowly melt in your mouth!)
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.