These have become a regular rotation in our household because nothing is better than bacon wrapped roasted cabbage wedges covered in Parmesan.
Course:
Main Course
Cuisine:
American, Ukrainian
Keyword:
roasted cabbage wedges
Servings: 8
Calories: 119kcal
Author: Karami Urbanoski
Ingredients
1/2small/medium cabbage quartered
8slicesthick cut smoky bacon
1/4cupParmesan Cheese
salt and pepper to taste
1tspoptional garlic power divided between the cabbage wedges
Instructions
Preheat your oven to 350 degrees F.
Sprinkle the bacon with Parmesan cheese ( because it sticks to the bacon while it will fall off the cabbage!). Sprinkle with the garlic powder if desired.
Wrap 2 strips of bacon around each cabbage wedge ( with the cheese sprinkled side IN towards the cabbage, not facing out) . Place on a large baking sheet, with space between each wedge.
Bake in the oven until the cabbage is soft, from 35-40 minutes.
Remove from the oven and enjoy!
Recipe Video
Recipe Notes
Use toothpicks to hold the bacon on when cooking.
Nutrition Facts
Bacon Wrapped Roasted Cabbage Wedges
Amount Per Serving
Calories 119Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 206mg9%
Potassium 144mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 90IU2%
Vitamin C 20.8mg25%
Calcium 60mg6%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.