If you are looking for a quick and easy yet delicious bottom round roast recipe, you’ve come to the right place. This simple three ingredient (excluding the roast) recipe will leave your mouth watering.
Preheat the oven to 500 degrees Fahrenheit.
With paper towels, pat the roast dry to allow the butter mixture to stick.
Combine butter, rosemary and minced garlic.
Spread the mixture by hand over the roast covering as much as you can.
In an oven safe skillet, put the roast in the oven, close the oven door and reduce the temperature to 475 degrees Fahrenheit.
Roast for 7 minutes per pound and then turn the oven off completely (keeping the oven door closed).
After 1 hour, turn the oven on to 200 degrees Fahrenheit and cook for approximately 1 hour or until the internal temperature of your roast reaches your desired temperature (rare, medium, etc).
Make sure you use an oven safe skillet! Here is a link to the correct temperatures to cook beef to in order to achieve rare, medium, well done, etc:
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.