An easy crustless quiche that you can put all of your favourite ingredients in. Simple and made in a flash.
Preheat the oven to 350ºF.
Add the mushrooms and onions to a large skillet along with a splash of cooking oil.
Sauté the vegetables until they are all softened. Add in the garlic and fry for two minutes until browned and fragrant.
Add in the ham and mix in.
Coat a 9-inch pie dish with non-stick spray. Place the ham and vegetable mixture into the bottom of the pie plate in an even layer.
In a medium bowl, whisk together the eggs, Cream, basil and cheddar cheese. Add a bit of pepper at this point ( I would add salt later to taste as the ham is salty!)
Pour the egg mixture over the vegetables and ham in the pie dish. Top with the shredded mozzarella or parmesan.
If wanted, you can place the pie dish on a baking sheet to make moving it in and out of the oven easier.
Bake the crustless quiche for 45-55 minutes, until the interior reaches at least 165 °F and the top is golden brown (all ovens and times may vary).
Cut into six pie slices and serve.
This recipe is very adaptable and you can add most anything you like. I also enjoy bacon, spinach, or even peppers, and you can add all your favourites.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.