Cream Cheese Baked Salmon
Baked Salmon With Cream Cheese
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

This simple Baked Salmon With Cream Cheese is packed full of flavour and keeps the salmon juicy! Flavour the cream cheese with any spices you love to eat with your salmon, your family will love it!

Course: Main Course
Cuisine: American
Keyword: Baked Salmon, Cream Cheese Salmon
Servings: 2
Author: Karami Urbanoski
  • 1/4 cup cream cheese
  • 1/4 tsp pressed garlic or 1/4 of a clove garlic
  • 1 tbsp fresh chopped dill or dried
  • 2 pcs Salmon 2 pieces about 5"x3".
  1. Pre heat your oven to 400 degrees F.

  2. Prepare your glass baking dish by greasing the bottom. If using a flat baking pan line it with parchment paper.

  3. Take your cream cheese in a medium bowl and warm it in the microwave just so it is a little bit soft. 

  4. Once the cream cheese is softened,  add the garlic and fresh dill and mix by hand or by mixer, both will work.

  5. If your salmon has skin on one side, place that side down in the baking dish.

  6. Spoon the cream cheese  mixture onto the top of the  salmon. You may need to flatten it down with your fingers as it can stick to the spoon.

  7. Place into the preheated oven uncovered, and bake for about 20 - 25 minutes until the cream cheese on top is just staring to turn golden brown. Enjoy!