5 from 2 votes
Ukrainian Style Fried Cabbage with Kielbasa
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

One of the easiest and most delicious ways to enjoy fried cabbage is to combine it with Kielbasa. This delicious combination is a classic in our household.

Course: Main Course
Cuisine: American, Keto, low carb
Keyword: fried cabbage
Servings: 4
Author: Karami Urbanoski
Ingredients
  • 8 cups cabbage
  • 2 tbsp butter
  • 1 coil Kielbasa ( half a coil if it's a really large one)
  • 1 dash salt and pepper
Instructions
  1. Fry Kielbasa first in your skillet until crispy on both sides. DON'T overcook it as it will dry out, just crisp it up quickly!

  2. Remove the Kielbasa from skillet and keep separate.

  3. Add 2 tbsp of butter to skillet on medium heat.

  4. Add chopped cabbage to skillet and fry in the butter until it reaches the desired consistency.

  5. Add Kielbasa to skillet to heat it up a bit.

  6. Serve with salt and pepper  (to taste).

Recipe Notes

Remember to fry the Kielbasa first and not with the cabbage at the same time!