One of the easiest and most delicious ways to enjoy fried cabbage is to combine it with Kielbasa. This delicious combination is a classic in our household.
Fry Kielbasa first in your skillet until crispy on both sides. DON'T overcook it as it will dry out, just crisp it up quickly!
Remove the Kielbasa from skillet and keep separate.
Add 2 tbsp of butter to skillet on medium heat.
Add chopped cabbage to skillet and fry in the butter until it reaches the desired consistency.
Add Kielbasa to skillet to heat it up a bit.
Serve with salt and pepper (to taste).
Remember to fry the Kielbasa first and not with the cabbage at the same time!