This sweet low carb chocolate mousse is made perfectly for two!
In a deep bowl whip the cream cheese until fluffy.
Add in the whipping cream, vanilla, cocoa, instant coffee and the pinch salt to the cream cheese. Whip on low to incorporate for 30 seconds.
Whip this all together really well about 2 minutes until nice and fluffy!
Spoon into 2-3 small containers and top with whipped cream if you choose. Refrigerate until ready to eat.
Enjoy this smooth, sweet treat!
Note: I found that whipping the cream first and adding it in later did not make a bit of difference in fluffiness.
Note: I found a stand mixer with a wire whisk made it fluffier than a standard mixer and beaters, but both work fine.