These easy 2 ingredient Pepperoni Cheese Crisps are chewy on the inside and crispy on the outside edges making these the most satisfying snack!
Preheat oven to 375 degrees f.
Take non stick muffin tin and place one slice of pepperoni in the bottom of each cup.
Place grated cheese over the pepperoni just covering it. Flatten the cheese so it is laying flat over the pepperoni and none is sticking up or on the sides of the tin.
Place in the oven for about 8 minutes. The edges should be dark brown and crispy and the centre still slightly soft.
Remove from the oven and let cool for at least 5 minutes before taking them out and putting on a plate. Enjoy!