4.84 from 6 votes
Keto Crack Slaw
Keto Crack Slaw
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

This Keto Crack Slaw is so good, it'll quickly become a staple in your diet. In fact, it's one of the first recipes we made that everyone in the family fell in love with instantly.

Course: Main Course
Cuisine: Keto
Keyword: keto crack slaw
Servings: 4
Calories: 258 kcal
Author: Karami Urbanoski
  • 1 lb lean ground beef or chicken or turkey
  • 4 cloves garlic minced
  • 2 tbsp sesame seed oil
  • 6-7 cups coleslaw mix
  • 1-2 tbsp sriracha
  • 2 tbsp soy sauce
  • 2 tsp white vinegar
  • 1/2 tsp white sugar OR splenda for low carb
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp toasted sesame seeds
  • 2-3 tbsp green onion chopped
  1. In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
  2. Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
  3. Add in the coleslaw mix. Drizzle with white vinegar, sriracha, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.

  4. Plate, then sprinkle with the toasted sesame seed and green onions.
Recipe Notes

Remember, you can substitute the beef with turkey or chicken if desired.

Nutrition Facts
Keto Crack Slaw
Amount Per Serving
Calories 258 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 70mg23%
Sodium 974mg41%
Potassium 601mg17%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 26g52%
Vitamin A 135IU3%
Vitamin C 42.3mg51%
Calcium 63mg6%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.