How to Cook sausages so that they are crispy, tender and not dry inside! This method works for all types of sausages including Italian sausage.
Place the sausages in a large lidded skillet. Pour the water over top of the sausages and place the lid on top.
Place on the stove and bring to a low rolling boil over medium-high heat.
Cook for 5 minutes for small sausages and 8 for large sausages.
Remove the lid and let the water evaporate while you continue to cook the sausages.
Continue to cook and let the water evaporate and the sausages will now start to fry in their own grease. Fry until they are crispy and perfectly brown inside and if you want to check, reach an internal temperature of 165 °F.
Remove and serve.
Nutritional values for the recipe will vary greatly depending on what sausage you use. Do not use these values.
If you find that you need more water in the first steps you can add some more. This is a very easy and forgiving method and you can adapt it to your needs.
Cooking times may also vary as sausage sizes are different.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.