I’ve always been one to migrate to anything with a dill flavor and these dill pickle deviled eggs combine two of my favorite things; deviled eggs and dill pickles. They are a great bite sized snack (and look great if serving to guests or family).
Calories: 71 kcal
dill pickle brine/juice
minced dill pickles
freshly minced dill
chopped dill pickles to top
Boil your eggs until hard boiled.
Cut the eggs in half and remove the yolk.
Combine in a bowl with the rest of the ingredients and whip until smooth.
Add to a piping bag and pipe into half of an egg.
Garnish with a dill pickle slice if desired and serve.
Dill Pickle Deviled Eggs
Amount Per Serving
Calories from Fat 63
% Daily Value*
Total Fat 7g
Saturated Fat 1g
* Percent Daily Values are based on a 2000 calorie diet.