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+
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Dill Pickle Deviled Eggs
Prep Time
10
mins
I’ve always been one to migrate to anything with a dill flavor and these dill pickle deviled eggs combine two of my favorite things; deviled eggs and dill pickles. They are a great bite sized snack (and look great if serving to guests or family).
Course:
Appetizer
Cuisine:
American
Keyword:
deviled eggs
Servings
:
4
Calories
:
71
kcal
Author
:
Karami Urbanoski
Ingredients
6
large
eggs
3
tbsp
mayo
3
tbsp
dill pickle brine/juice
3
tbsp
minced dill pickles
1/2
tbsp
freshly minced dill
chopped dill pickles to top
US Customary
-
Metric
Instructions
Boil your eggs until hard boiled.
Cut the eggs in half and remove the yolk.
Combine in a bowl with the rest of the ingredients and whip until smooth.
Add to a piping bag and pipe into half of an egg.
Garnish with a dill pickle slice if desired and serve.
Recipe Notes
Refrigerate leftovers
Nutrition Facts
Dill Pickle Deviled Eggs
Amount Per Serving
Calories
71
Calories from Fat 63
% Daily Value*
Fat
7g
11%
Saturated Fat 1g
5%
Cholesterol
4mg
1%
Sodium
162mg
7%
Potassium
10mg
0%
Vitamin A
20IU
0%
Calcium
5mg
1%
* Percent Daily Values are based on a 2000 calorie diet.