Dill Pickle Deviled Eggs
Prep Time
10 mins
I’ve always been one to migrate to anything with a dill flavor and these dill pickle deviled eggs combine two of my favorite things; deviled eggs and dill pickles. They are a great bite sized snack (and look great if serving to guests or family).
Course: Appetizer
Cuisine: American
Keyword: deviled eggs
Servings: 4
Calories: 71 kcal
Author: Karami Urbanoski
  • 6 large eggs
  • 3 tbsp mayo
  • 3 tbsp dill pickle brine/juice
  • 3 tbsp minced dill pickles
  • 1/2 tbsp freshly minced dill
  • chopped dill pickles to top
  1. Boil your eggs until hard boiled.
  2. Cut the eggs in half and remove the yolk.
  3. Combine in a bowl with the rest of the ingredients and whip until smooth.
  4. Add to a piping bag and pipe into half of an egg.
  5. Garnish with a dill pickle slice if desired and serve.
Recipe Notes

Refrigerate leftovers

Nutrition Facts
Dill Pickle Deviled Eggs
Amount Per Serving
Calories 71 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 4mg1%
Sodium 162mg7%
Potassium 10mg0%
Vitamin A 20IU0%
Calcium 5mg1%
* Percent Daily Values are based on a 2000 calorie diet.