Rotisserie Chicken
Rotisserie Chicken (Slow Cooker)
Prep Time
10 mins
Cook Time
9 hrs 20 mins
Total Time
9 hrs 30 mins

Delicious fall-off-the-bone rotisserie style chicken done in your crockpot!

Course: Main Course
Cuisine: American
Keyword: rotisserie chicken
Servings: 4
Calories: 93 kcal
Author: Karami Urbanoski
  • 1 whole fryer chicken
  • 2 tbsp paprika
  • 1 tbsp onion soup (use 1/2 tsp onion powder for less carbs)
  • 2 tbsp garlic powder
  • 2 tbsp olive oil
  • 1 1/2 tsp sea salt
  1. Rinse and pat chicken completely dry with paper towels.
  2. Truss with or without string. (do NOT skip this step or it will fall apart in the crockpot)
  3. Combine the remaining ingredients together in a small bowl until it forms a paste. If it's too dry, add small amounts of oil until you get a good spreading consistency.
  4. Rub the paste all over the chicken, inside and out., making sure not to tear the skin.
  5. Wad up 4-5 balls of tinfoil and place the chicken, breast up, on top of the foil.
  6. Cover the crockpot with the lid and cook on low for 8-9 hours.
  7. When the thigh area has reached a minimum of 185 degrees, carefully remove from the crokcpot and place on a baking sheet.
  8. Cook for 5-7 minutes in a 450 degree oven to crisp up the skin, watching carefully.
  9. Remove and serve!

Recipe Video

Recipe Notes

Don't forget to truss!

Most of the carbs in this recipe are from the garlic powder and the onion soup. If you don't eat a lot of the skin, you can lower the carb count significantly!

Nutrition Facts
Rotisserie Chicken (Slow Cooker)
Amount Per Serving
Calories 93 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 1028mg43%
Potassium 148mg4%
Carbohydrates 6g2%
Fiber 1g4%
Protein 1g2%
Vitamin A 1675IU34%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.