This low carb sangria is a great way to have a summery cocktail without worrying about overdoing the carbs. The trick is to avoid full orange slices in the sangria and to release the oils from the orange peel.
Add ingredients to a pitcher.
Take orange peel slices and twist to release oils, then add to drink.
Serve and garnish with orange slice.
The best wines to use in this are Chianti, Merlot, Cabernet Sauvignon or Shiraz.
The carbs in this drink will be from the wine, nutritional values will vary from brand to brand.