Learning how to make chicken bone broth is essential to any low carb or keto diet. Mainly because it's one of the best salty and satisfying "drinks" to beat the "keto-flu" with and it's rich in electrolytes amongst other things.
Add everything to crockpot and cook on low for 24-48 hours depending on your slow cooker. You can also pressure cook it for an hour or two to cut this time in half!
Add in water by the cup when you see that the levels are getting lower. Keep the liquid levels fairly close to the same. After two days this can evaporate to nothing! You will end up with 8-10 cups by the end as you do want it to evaporate a little.
Strain and serve.
You will have to add water to keep the liquid level up. Add a cup or two everytime that you see the levels are getting lower.
Nutritional data may vary based on ingredients and how well you strain when finished.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.