Crock Pot Buffalo Chicken
Crock Pot Buffalo Chicken
Prep Time
1 min
Cook Time
8 hrs

Easy 3 ingredient Crock Pot Buffalo Chicken

Course: Main Course, Supper
Keyword: Buffalo Chicken, Chicken
Servings: 4
Calories: 131.76 kcal
Author: Karami Urbanoski
  • 4 Boneless Chicken Breasts
  • 1 Cup Franks Red Hot Sauce Original
  • 1 Cup Strong Chicken Broth
  1. Place the chicken breasts on the bottom of your crockpot.

  2. Mix the hot sauce and the chicken broth. Pour over the chicken breasts.

  3. Cook it on low for 8-10 hours.

  4. Remove the chicken from the sauce and shred. Put back into the crockpot for the juicy, saucy goodness!

  5. Use this chicken to spice up your salads, wraps or spicy chicken tacos!

Nutrition Facts
Crock Pot Buffalo Chicken
Amount Per Serving
Calories 131.76 Calories from Fat 27
% Daily Value*
Fat 3.05g5%
Saturated Fat 0.66g3%
Cholesterol 72.32mg24%
Sodium 2185.7mg91%
Potassium 465.1mg13%
Carbohydrates 0.25g0%
Protein 24.24g48%
Vitamin A 33.9IU1%
Vitamin C 5.47mg7%
Calcium 9.18mg1%
Iron 0.53mg3%
* Percent Daily Values are based on a 2000 calorie diet.