Creamy Low Carb Caesar Salad Dressing is an easy recipe that has no eggs so it keeps well in the fridge for up to 6 days! Also perfect for a low carb dip!
Combine all of the ingredients except the salt and pepper into a container that you can use an immersion or hand blender in to mix the ingredients. A mason jar works perfect! You could also use a blender.
Process and blend all of the ingredients together, adding in more garlic and lemon to taste if you want. ( I am Ukrainian so there is always room for more garlic!)
Add in the salt and pepper to taste. ( I rarely need to salt this though)
This will store in the fridge for a week in a closed container and yields around 1 cup of dressing.
If you let this sit in the fridge for several hours before using it, it tends to be a bit more flavourful.
It IS traditional to add in raw egg yolks to Caesar Salad Dressing, but I skip that part. This recipe has the egg omitted and keeps a little longer in the fridge!
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.