Simple Egg Drop Soup
Simple Egg Drop Soup
Prep Time
5 mins
Cook Time
15 mins

A simple and satisfying Egg Drop Soup that can be made in minutes anytime!

Course: Main Course, Soup
Keyword: Egg Drop Soup, lunch, Soup
Servings: 4
Calories: 93.27 kcal
Author: Karami Urbanoski
  • 3 Eggs
  • 4 cups Chicken stock or broth
  • 1/3 cup Chopped green onions or chives
  • 1/2 tsp Fresh grated ginger
  • 1/2 tsp Sesame oil
  • 1 tbsp Tamari Sauce or soy sauce
  1. Combine all ingredients except the eggs in a medium sauce pan and bring to a boil.

  2. Reduce the heat to a simmer.

  3. Crack the eggs into a separate bowl, and beat.

  4. Slowly pour in the beaten eggs while stirring the boiling soup, this should produce ribbons in the soup.

  5. Remove from heat and serve.

Recipe Notes

For a lower carb soup I use Tamari Sauce which is very similar to Soy Sauce and can usually be found the in the gluten free section of the supermarket. Also this soup is easily doubled if you prefer larger bowls.

Nutrition Facts
Simple Egg Drop Soup
Amount Per Serving
Calories 93.27 Calories from Fat 46
% Daily Value*
Fat 5.09g8%
Saturated Fat 1.53g8%
Cholesterol 122.76mg41%
Sodium 369.16mg15%
Potassium 267.91mg8%
Carbohydrates 1.68g1%
Fiber 0.08g0%
Sugar 0.57g1%
Protein 9.45g19%
Vitamin A 323.3IU6%
Vitamin C 1.94mg2%
Calcium 30.99mg3%
Iron 1.23mg7%
* Percent Daily Values are based on a 2000 calorie diet.