Rich and Creamy Parmesan Garlic Sauteed Mushrooms ! Also known as fried mushroom crack, these sauteed mushrooms are covered in a rich, decadent Parmesan garlic cream sauce! This recipe is low carb and Keto friendly.
low carb mushrooms
Author: Karami Urbanoski
1/2fresh grated Parmesan
fresh parsley to garnish
In a large skillet over medium-high heat, melt the salted butter. Add in the mushrooms and saute until they are tender and browned, around 10 minutes.
Add in the minced garlic and saute for another 2-3 minutes until it's browned and fragrant.
Pour in the whipping cream and stir to coat the mushrooms.
Stir in the Parmesan and the cream cheese. Keep stirring the sauce until they have melted in and the mixture is smooth.
Reduce the heat to medium and cook the sauce, reducing until it's thick and creamy, around 10 minutes. Remove when the desired sauce thickness has been reached.
Garnish with fresh parsley if desired and serve.
Low Carb Creamy Parmesan Garlic Sautéed Mushrooms
Amount Per Serving
Calories 375Calories from Fat 324
% Daily Value*
Saturated Fat 22g110%
Vitamin A 1325IU27%
Vitamin C 5.2mg6%
* Percent Daily Values are based on a 2000 calorie diet.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.