Low Carb Creamy Parmesan Garlic Sautéed Mushrooms
Low Carb Creamy Parmesan Garlic Sautéed Mushrooms
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Rich and Creamy Parmesan Garlic Sauteed Mushrooms ! Also known as fried mushroom crack, these sauteed mushrooms are covered in a rich, decadent Parmesan garlic cream sauce! This recipe is low carb and Keto friendly.

Course: Side Dish
Cuisine: American
Keyword: low carb mushrooms
Servings: 4
Calories: 375 kcal
Author: Karami Urbanoski
  • 1.5 lbs white mushrooms
  • 1/4 cup salted butter
  • 2 tbsp minced garlic
  • 1 cup whipping cream
  • 1/2 fresh grated Parmesan
  • 2 tbsp cream cheese
  • fresh parsley to garnish
  1. In a large skillet over medium-high heat, melt the salted butter. Add in the mushrooms and saute until they are tender and browned, around 10 minutes.
  2. Add in the minced garlic and saute for another 2-3 minutes until it's browned and fragrant.
  3. Pour in the whipping cream and stir to coat the mushrooms.
  4. Stir in the Parmesan and the cream cheese. Keep stirring the sauce until they have melted in and the mixture is smooth.
  5. Reduce the heat to medium and cook the sauce, reducing until it's thick and creamy, around 10 minutes. Remove when the desired sauce thickness has been reached.
  6. Garnish with fresh parsley if desired and serve.
Nutrition Facts
Low Carb Creamy Parmesan Garlic Sautéed Mushrooms
Amount Per Serving
Calories 375 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 22g110%
Cholesterol 120mg40%
Sodium 158mg7%
Potassium 611mg17%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 7g14%
Vitamin A 1325IU27%
Vitamin C 5.2mg6%
Calcium 62mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.