Cheesy Loaded Cauliflower Bread
Cheesy Loaded Cauliflower Bread
Prep Time
15 mins
Cook Time
25 mins

A cauliflower crust loaded with cheese, chives and bacon make this a delightful cheesy side dish!

Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: Cauliflower
Servings: 4
Calories: 197.96 kcal
Author: Karami Urbanoski
  • 2 1/2 cups Riced Cauliflower
  • 2 eggs, beaten
  • 1/4 cup cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 cup shredded cheddar cheese
  • 1-2 tsp chopped chives or green onion
  • 2 slices bacon pre cooked
  • 1 tsp olive oil for baking sheet
  1. Preheat oven to 350 degrees

  2. Mix the first four ingredients together in a large bowl until evenly distributed.

  3. Line a baking sheet with parchment paper and use the olive oil to grease the parchment paper.

  4. Spread and flatten the cauliflower mixture into a rectangle about 1/4 inch thick. Make sure the thickness is even. Use your hands to make it a square.

  5. Bake for 25-30 minutes until dried out slightly and browned on the edges.

  6. Remove from the oven and and sprinkle the cheese,onions and bacon on top.

  7. Return to the oven for another 3-5 minutes, until cheese is just browned and bubbling,

  8. Remove, cool slightly and slice to serve!

Nutrition Facts
Cheesy Loaded Cauliflower Bread
Amount Per Serving
Calories 197.96 Calories from Fat 133
% Daily Value*
Fat 14.76g23%
Saturated Fat 6.82g34%
Cholesterol 111.35mg37%
Sodium 265.96mg11%
Potassium 364.98mg10%
Carbohydrates 4.81g2%
Fiber 2g8%
Sugar 2.12g2%
Protein 11.42g23%
Vitamin A 331.1IU7%
Vitamin C 48.2mg58%
Calcium 187.08mg19%
Iron 0.95mg5%
* Percent Daily Values are based on a 2000 calorie diet.