A hearty, filling dinner packed with ooey gooey cheeses and peppers!
Slice up all of the vegetables and slice your steaks into cubes or strips as thin as you like. Thin ones will cook faster.
Preheat your oven to 350 degrees C.
Add 1 Tbsp butter to medium pan and sautee the peppers, onions, garlic and mushrooms till soft on medium heat. Set aside in a bowl.
In the same pan, add the olive oil and cook the steak strips until no pink remains. Set aside with the veggies.
Still in the same pan, add 2 tbsp butter and the cream cheese. Warm up until it is melted and you can whisk it with the butter.
Once the cream cheese is melted add all the cooked veggies and meat and stir to coat. Place into a 7x8 casserole dish. An 8x8 will work but the bake time will be less as it will brown faster.
Sprinkle the top of the casserole with your grated mozza and montery cheese.
Place uncovered in your preheated oven for 10-15 minutes. Check at 10 minutes and if the cheese on top is just starting to brown its done! If its not lightly browning on top yet, return it to the oven for another 3-5 minutes.
Note: You can use various smaller casserole dishes to bake this in. If you use a larger dish it will be thinly spread out and bake faster, but the end result will be the same delicious cheesy dish!
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc.