Cheesy rich goodness in every little bite make these the perfect dipping cracker!
Preheat oven to 400 degrees F. And line a large baking sheet with parchment paper.
Add all ingredients except the egg, in a deep bowl and stir to combine.
Microwave for 55-65 seconds.
It is easiest to mix with a stand mixer and flat beater if possible. Mix until well incorporated.
Let cool for 5 minutes. Add the egg and continue to mix until dough forms. Divide into half making two even balls of dough making it easier to work with.
Take two large pieces of parchment paper and put one ball of dough between them an roll it flat. Tip - If the dough is too sticky - let it cool a bit more and it is SO much easier to work with (Don't panic like I did, just wait another 5 minutes)
Once its rolled to about 1/8 " thick take a knife or pizza cutter and cut 1 inch squares into dough. Repeat using all dough and keeping the sizes uniform to about 1 inch squares.
Pick up each square and place onto the parchment paper lined baking sheet.
Sprinkle with salt of choice.
Bake a full, large pan of crackers for about 5 minutes, remove from the oven, flip them and bake for another 4 minutes. If you are baking only a half a pan for the remainder of the dough put them in for 3 minutes flip, then bake another 3 minutes. When they start to brown on top its time to flip them!
Remove from the oven to cool on a plate.
Note: If you want a thinner, crispier cracker, just roll them thinner for the next batch and cook them less time as they will brown a lot faster.