Low Carb Cinnamon Cookies are so easy to make and full of cinnamon flavour!
Cinnamon Cookies
Prep Time
5 mins
Servings: 18 cookies
Author: Karami Urbanoski
  • 2 cups Almond Flour
  • 1/2 Cup Soft Butter
  • 1 tsp Vanilla
  • 1 Egg
  • 1/2 Cup Swerve Sweetener (or equivalent)
  • 1 Tsp Cinnamon
  1. Preheat oven to 350 degrees.

  2. Mix all ingredients together in a bowl.

  3. Use a 1.5 tbsp cookie scoop and place each onto a cookie sheet lined with parchment or silicone baking mat. Or alternately roll into small balls making about 18.

  4. Once on the cookie sheets flatten with a fork. These cookies do not spread or flatten out by themselves.

  5. Bake for 14-16 minutes, just until the edges are nice and golden brown.

  6. Note: This recipe is easily halved for those who only want 9 cookies for a treat! Just use 1/2 of everything including the egg. Just lightly whip the egg and use only 1/2. Enjoy!