Preheat oven to 350 degrees.
Mix all ingredients together in a bowl.
Use a 1.5 tbsp cookie scoop and place each onto a cookie sheet lined with parchment or silicone baking mat. Or alternately roll into small balls making about 18.
Once on the cookie sheets flatten with a fork. These cookies do not spread or flatten out by themselves.
Bake for 14-16 minutes, just until the edges are nice and golden brown.
Note: This recipe is easily halved for those who only want 9 cookies for a treat! Just use 1/2 of everything including the egg. Just lightly whip the egg and use only 1/2. Enjoy!