- 1 medium (3 lb) cauliflower washed and chopped
- 1/4 cup chicken broth
- 2 tbsp butter
- 2 tbsp whipping cream
- 1 tsp minced garlic
- 1/4 salt
- 1/4 tsp pepper
In a large, lidded microwave safe container, place the cauliflower florets and 1/4 cup of chicken or vegetable broth.
Steam on high for 5-6 minutes, then carefully remove the lid and stir. Check if they are VERY soft and if not, return to the microwave and cook for another 2-3 minutes on high.
Once smooth, drain any excess water very well and place into a bowl. Add in the butter, whipping cream, garlic, salt and pepper.
Using an immersion blender, blend the ingredients until they are as smooth as you want. Add more butter or whipping cream to make them thinner.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.